CHAKRA
SWEETS

Akatsuki Cupcakes

Chocolate cupcakes topped with red icing and a vanilla drizzle. Available individually or in a box of six.

Naruto Birthday Cake

A two-layer orange-flavoured cake with white icing, a Naruto-inspired logo on top, and chocolate balls around the cake.

Uchiha Cake Pops

Strawberry-flavoured cake pops coated in blue candy with black sprinkles. Choose one or a box to share.

Leaf Village Donuts

White-glazed donuts with matcha filling inside. The six-donut set features fondant character toppers inspired by Naruto’s world.

The Five Great Nations Cake Pastries

Five slices, each inspired by a Great Nation: Land of Fire (matcha and strawberry), Water (blueberry), Earth (carrot), Wind (Biscoff), and Lightning (chocolate fudge). Each has its own fondant logo topper.

Rasengan Cinnamon Rolls

Soft cinnamon rolls finished with white glaze and blueberry crumbs on top.

Wood Style Cookies

Chocolate lava-cake cookies dusted with powdered sugar and finished with caramel drizzle.

Chidori Puffs

Bright-blue choux puffs filled with smooth vanilla cream.

Sakura Cheesecake

Strawberry and matcha cheesecake finished with white icing.

Snake Churros

Crispy churros filled with ube cream and topped with ube and chocolate drizzle.

Ichiraku Ramen Macarons

Red velvet macarons with a tangy lemon filling, inspired by the beloved ramen stop.

Land of Tea Croissants

Flaky croissants filled with matcha cream, drizzled with chocolate, and sprinkled with crushed almonds.

Tailed Beast Fruit Pies

A collection of nine fruit pies inspired by the Tailed Beasts.

• Shukaku (One-Tail): Sweet Asian pear filling with a brown-sugar graham crumble crust.
• Matatabi (Two-Tails): Blackberry and wild blueberry filling, lattice pastry, and citrus-blue glaze.
• Isobu (Three-Tails): Tart red plum filling with sea salt in a thick chocolate crust.
• Son Gokū (Four-Tails): Sliced bananas folded into red cherry compote in a cocoa pastry crust.
• Kokuō (Five-Tails): White peach and vanilla filling beneath a steaming lattice top dusted with powdered sugar.
• Saiken (Six-Tails): Elderberry and lime filling with a yellow crust and strawberry icing.
• Chōmei (Seven-Tails): Honeycrisp apple and honey tart with green-apple icing drizzle.
• Gyūki (Eight-Tails): Marionberry, black currant, and dark cherry filling in a chocolate crust.
• Kurama (Nine-Tails): Bright orange apricot filling with a red-cherry crust.

Samurai Danish

Flaky Danish pastry filled with maple brown-sugar paste and topped with roasted pecans.

Myoboku Éclairs

Light éclairs filled with salted honey custard and finished with a glossy caramel glaze.